Katta sambol is a traditional Sri Lankan spicy relish made from freshly ground chili, red onions, lime, and salt, sometimes mixed with Maldive fish for added depth of flavor. Known for its fiery heat and bold taste, it is a popular side dish that enhances simple meals like rice, string hoppers, and bread.

Key Benefits

• Made from natural, fresh ingredients with no heavy processing
• Adds intense spicy flavor and enhances overall meal taste
• Rich in antioxidants from chili and onions
• Stimulates appetite and improves food enjoyment
• A versatile condiment that pairs well with many traditional dishes

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Shipping Information

Weight: 0.4 kg

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