Coconut sambol is a traditional Sri Lankan relish made from freshly grated coconut mixed with red chili, onion, lime juice, and salt. Known for its fresh, zesty, and mildly spicy flavor, it is a staple side dish that brings brightness and balance to everyday meals like rice, string hoppers, hoppers, and bread.

Key Benefits

• Made from fresh, natural ingredients with minimal processing
• Provides healthy fats from coconut that support energy needs
• Adds a fresh, spicy, and tangy flavor to meals
• Rich in dietary fiber that supports healthy digestion
• Enhances overall taste and enjoyment of traditional dishes

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Shipping Information

Weight: 0.275 kg

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