White string hoppers are a traditional Sri Lankan staple made from steamed rice flour, formed into delicate noodle-like strands and gently pressed into soft discs. Known for their light texture and subtle flavor, they are a popular choice for breakfast or dinner, typically served with curries, dhal, or coconut sambol.

Key Benefits

• Light and easy to digest, suitable for all age groups
• Made from simple rice flour, free from heavy additives
• Provides a steady source of energy through natural carbohydrates
• Naturally low in fat for a balanced meal option
• Pairs well with a variety of healthy vegetable and protein-rich sides

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Shipping Information

Weight: 0.25 kg

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